Food Manufacture's Food Safety Briefing, chaired by chief executive of Campden BRI Steven Walker and sponsored by RSSL, will take place online on 15 October at 3pm.
Two professors at the University of Nottingham are giving food science and processing students a rounded education to help them break down silos in the food industry.
As competition for skilled workers in food and drink heats up, London Metropolitan University ensures its students gain real-world experience to kick-start their careers.
Food Manufacture magazine appeared 90 years ago. The first issue was published in May 1927 with the aim of providing a forum for discussion for professionals working in UK food and drink processing.
Fighting myths about food science is the aim of a new film commissioned by the US-based Institute of Food Technology (IFT). Ahead of the IFT Annual Meeting & Food Expo, which starts today (June 26), Food Manufacture talked to Professor Colin Dennis,...
Professor Colin Dennis, who is to chair Food Manufacture Group’s food safety conference: Safer food and drink – from the harvest to the home – later this month, yesterday became the 76th president of the US Institute of Food Technologists (IFT).
Sharing the latest information on food science and technology is the aim of a new transatlantic partnership forged between the Institute of Food Science & Technology (IFST) and the US Institute of Food Technologists (IFT).
The government has increased support for a skills strategy proposed by the National Skills Academy for Food & Drink (NSAFD) that will initially see food science become a priority area for apprenticeships.
The Institute of Food Science and Technology’s Jubilee conference offered something for everyone involved in food production and research and painted a multi-coloured picture of the industry.
The very latest in food science and technology will be showcased at the Institute of Food Science & Technology’s (IFST’s) 50th Jubilee conference in London on Wednesday May 14 and May 15.
The Institute of Food Science & Technology (IFST) has appointed Professor Charles Brennan as the new editor-in-chief for the International Journal of Food Science & Technology (IJFST).
Food and drink manufacturers should involve consumers in the development of new scientific techniques and technologies at a much earlier stage, if past mistakes are to be avoided, according to consumer watchdog Which?
Helping to combat food scares is one of the aims of the free food science and technology webinar to be staged on Thursday January 24, according to the Institute of Food Science & Technology (IFST).
Does the mainstream media's coverage of food science and technology make you fume? Do you long for more scientific sense in the ongoing debates about genetic modification (GM), nanotechnology, food irradiation, antimicrobial treatments and other...
Separating food science from food fiction is the aim of a free live webinar to be staged on Thursday, January 24, 2013. FoodManufacture.co.uk has teamed up with the Institute of Food Science & Technology (IFST) to help move the debate about challenging...
Separating food science from food fiction is the aim of a free live webinar to be staged on Thursday, January 24, 2013. If the general media’s coverage of food science and technology topics makes you mad, if you long for a more balanced debate about controversial...
Whetting the appetite of a new generation of food science and technology students for a career in food and drink manufacturing was the aim of the first of a series of events staged yesterday (November 22) at Leatherhead Food Research (LFR).
Details emerged last month of action the food and drink industry is taking to address the impending skills shortage. A staggering 137,000 new recruits are needed to replace people who will be retiring over the next five years. This represents around 34%...
The popular BBC TV programme, Jimmy's Food Factory raised the image and profile of the UK food industry, according to the new president of the Institute of Food Science & Technology (IFST), professor Colin Dennis.
The profile of food science is set to rise as a number of initiatives from a reinvigorated Institute of Food Science & Technology (IFST) come to fruition.
To plug recruitment gaps, designing training that employers want is only half the battle. An industry makeover may also be needed, as Rod Addy discovers at Food Manufacture's fifth HR forum
So, you're not happy about the talent pool you have to draw from? With enough support, radical new proposals might just give you what you need. Rick Pendrous reports from Food Manufacture's fourth HR forum
The great and the good of academia and the industry got together last month in an attempt to resolve the impending crisis in food science. Rick Pendrous heard what they had to say
